February 18th, 2017 (9:00 am – 4:00 pm)
Musarurwa Farm, Ruwa
Looking to learn to grow oyster (gourmet) mushrooms?
Join us for a busy full day hands-on training on oyster mushroom cultivation and a farm tour on Saturday, 18 February from 9 am to 4 pm.
This practical workshop will take you through the details of oyster mushroom growing from spawn to market to help get you started growing right. This training is a combination of theory and practical learning.
In this training you will learn:
- Substrate preparation
Kundai Musarurwa is an award-winning farmer who has trained in mushroom cultivation in South Africa and locally. She has been training farmers in mushroom cultivation since 2014.
She is on a mission to make you apply your learning about spawn and spawning, substrate preparation, incubation, growing, harvesting and more.
$35 if you prepay, and $40 if you pay on the day of the training. Your course fees include lunch, tea and a manual.
You can pay via Ecocash to 0773205305 or by POS machine/credit card (Zimswitch, Mastercard) or Cash.
About the Venue:
The training workshop will be held at Musarurwa Farm, SDG Chiremba Road, Ruwa.
Musarurwa Farm is a mixed use farm, with enterprises ranging from maize, vegetables, broiler chickens and pork.
Need More Information:
Call/Whatsapp Kundai at 0773205305